48 Hour Notice for all Catering Menu items for more information please contact us
HERE
Minimum order: 15 piece per selection
Minimum order: 15 piece per selection
All cold hors d’oeuvres are packaged in aluminum takeout pans.
If you prefer to have them on a garnished plastic serving platter, please add $10 per tray.
2 lb. minimum on all deli salads
6 sandwiches minimum per assortment
Served on white or multi-grain ciabatta, mayonnaise & mustard provided on side.
48 hour notice / All subs serve 2-3 people per foot. Available in 3-6 feet lengths.
Includes mustard, mayo, and dressing on the side.
Platter Serves 10
Half pan serves 6-8. Full pan serves 10-12
All poultry entrées serve 10-12.
All of our chicken entrées are made from Bell & Evans vegetarian fed chickens, raised without hormones or antibiotics.
Organic chicken available upon request at market price.
All veal entrées serve 10-12 unless noted
All beef & pork entrées serve 10-12
All of our beef entrées are made from vegetarian fed cattle, raised without hormones or antibiotics.
Fish are available baked, grilled, seared, poached or blackened. Your choice of sauces: lemon caper, wasabi & soy, black olives, capers & tomatoes, creamy dill, or creamy horseradish.
Prices and availability are subject to change without notice. For Items sold by weight, pricing may vary when placed on scale. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. Our products may contain trace amounts of tree nuts, soy and wheat. Please be aware before ordering. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.